Give your home-made bread that rustic touch the easy way – let the pan do the hard work for you. Thanks to its superb non-stick coating, it’s ‘nuts’ how simple it is to turn out eye-catching, artisan-style loaves time after time with this quirky aluminised steel pan.
Cat Ref: SKU 19020
21.5 x 16.5 x 8.5cm H. (8½” x 6½” x 3¼”).
- Dishwasher safe
- Freezer safe
- Oven safe
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To be discontinued
This will be your last opportunity to buy this item: we won't be ordering any more once we run out of stock.
Customer Reviews - Walnut Pan
Showing 3 of 4 reviews See all reviews
Lovely bread” by Dorothy
Made the fig & walnut loaf from the recipe in the catalogue and it is really good. I wish I had read the comments from Sue about the use of the lid as a base to bake the loaf before I baked it - I really couldn't see what the lid was for ! In the absence of any instructions I baked mine in the tin. As I say it turned out well and loaf was delicious . Next time, I'll use the lid as a base .
perfect bread” by Stella
Made my first loaf today, it turned out of the tin with no problems, a perfect loaf with a good crust. Easy to use and a fun shaped loaf of bread.
Fun bread” by Sue
My first loaf turned out well shaped, tasted great and was easy to cut. To use the tin effectively you need to mix and prove the dough in a separate bowl, then put the shaped loaf in the walnut pan for it's second rise. When ready to bake apply the lid turn the tin to bake on it's flat side. My bread turned out very easily as I had oiled the pan well. The finished result is impressive.