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Containing everything you could possibly want to know about this gooey treat, this book includes 50 marshmallow recipes from the classics such as toasted coconut, cinnamon and lemon to more out-there flavours like sweet potato and spice, champagne, chocolate chilli and mocha. Beautifully designed and illustrated, it also fits in recipes for baked Alaska, s’mores and good old chocolate snowballs.
Hardback, 120 pages.
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