Chantry Knife Sharpener
If wielding a butchers' steel is not your forte, you'll find the Chantry reproduces the precise action for you.
The two spring-loaded sharpeners give a razor-sharp edge to both sides of your smooth or serrated knife, without any damage to the blade.
Cat Ref: SKU 1888
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Customer Reviews - Chantry Knife Sharpener
Showing 3 of 17 reviews See all reviews
never have blunt knives again” by doris balmer
I read with interest all the reviews before I bought this item and was a bit worried as a few mentioned that this sharpener damaged your knives.
I don't have fancy, expensive chef's knives, just the middle of the road household type; but none the less I didn't want to have to throw them away because they were damaged.
I've owned this sharpener for about 6 months and although my knives do have a few rough edges on them now, I must admit it's not an issue and the fact that I have razor sharp kitchen knives to use every day is fantastic. Just a couple of swipes through the sharpener every few weeks, keeps them in tip top condition.
Fabulous!” by Rebeccah
Not sure what the fuss is about with earlier reviews. I'm a chef and I love this product. I would not be without it and I have not had a problem with my knives having jagged edges. A few swipes with this machine (as if you are cutting bread) and the work is done...I've been giving these as presents for friends and family and they all love it!
Chantry Knife Sharpener” by Ms WILLIAMS
My Chantry Knife Sharpener arrived this morning. It is made by Taylors of Sheffield, one of the most highly respected, reputable and long-standing manufacturers of knives in the country. My knives are extremely expensive - top of the range - and I wouldn't trust sharpening them on anything I couldn't rely upon totally. I'm delighted with the Chantry Knife Sharpener and it's everything it claims to be: my knives are now razor sharp and ready for use. Perhaps disappointed users may have less than superior knives which would make them harder to sharpen (only a suggestion) but I can assure anyone reading this that on good quality steel and sound knife construction, this sharpener WILL produce the desired result. TIPS: Always hand wash and dry your knife/knives immediately after use and put them away; do not allow them to become dull - regularly sharpen them: a sharp knife is a safe knife; do not use your knife for anything other than its intended use; if using a sloping knife block, try inserting the knife with its back resting on the lower part of the slot with the cutting edge away from you - this keeps the blade 'free' and will prolong its sharpness; another way of storing knives is in a professional knife roll which can be purchased from catering companies online; always buy the best knife you can afford and treat it with respect and as one of the most valuable tools in the kitchen. The Chantry Knife Sharpener is HIGHLY recommended by me.