Grand Remoska® Electric Cooker
- Compact and very economical – uses hardly any electricity, only 580W.
- Heats up quickly and has excellent heat conductivity.
- Cooks anything you can cook in an oven.
- Roast chicken, bake potatoes, cook pizzas and casseroles, even bake cakes.
- 4 litre capacity.
The Remoska has been a faithful friend to us over the years, but it was time for a facelift – no major changes, just little tweaks to make it even better than before, and it’s still made and tested by skilled workers in a small Czech factory. As well as a new, contemporary shape, the pan heats up more quickly, has better conductivity and a really secure stainless steel lid that can be removed and rested safely on the worktop even when hot. In fact, we asked some loyal fans of the old model to test the new version and they liked it so much they wouldn’t give it back!
It cooks better than an oven and is positively miserly with electricity – your oven will hardly need to be switched on. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. The pan is coated with Teflon® Classic so it’s easy to clean and, being so compact, it can be packed up and taken anywhere there’s a 240V electricity supply.
Cat Ref: SKU 18851
31cm Dia. x 18.5cm H. (12¼" x 7¼"). Watts 580 Capacity 4l.
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Customer Reviews - Grand Remoska® Electric Cooker
Showing 3 of 9 reviews See all reviews
Love it!” by ELIZABETH
I've had a grand remoska for a few years and my first one packed up after I dropped it. I then bought a halogen oven but couldn't get on with it and didn't find it as efficient as the remoska so I bought the new grand remoska. I love it, use it all the time as I live alone. It's much lighter and easier to handle than the first model, I tell everyone it's well worth the price and much cheaper to run than the oven. I cook everything in it and it does sausages and bacon perfect, it also bakes cakes perfectly. Buy it it's well worth the investment.
Best decision made.” by Fran
The only decision I had to make with buying a new Ramoska was whether to buy the grand or the standard size to replace my well used but getting old standard sized one and after much thought and deliberation I chose the grand and am so glad I did. I have used it many times already, its amazing how much you can cook in it and on the days when I just want a casserole for two I use an 8" cake tin or 7" (solid bottomed) it's a perfect size for cooking separate things and leaves a little room for a jacket potato or two.
Fantastic!” by Mrs Shirley Barber
I'm amazed at how easy it is to cook a full roast dinner in the Remoska it is so easy to use with no mess and quick beautiful tasty results all in one pan. Jacket potatoes are the best ever and the small and large cakes are perfect. It actually makes me seem a great cook.