Lakeland Electric Greek-Style Yoghurt Maker
Creamier and more tangy than normal yoghurt, Greek-style yoghurt is a delicious and nutritious treat, and now you can make your own at home with our easy-to-use machine. Low in calories and packed with calcium and live bacteria, more liquid whey is strained out than in standard yoghurt, giving a thicker consistency that’s higher in protein and lower in sugar. The result is a probiotic snack that’s healthy, convenient and versatile too – why not try it with added fruit, in dips and dressings, smoothies, even cakes, cheesecakes and frostings. Makes 500g Greek-style yoghurt or 1kg normal yoghurt.
Cat Ref: SKU 18844
18cm Dia. x 24cm H. (7" x 9½").
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Customer Reviews - Lakeland Electric Greek-Style Yoghurt Maker
Showing 3 of 3 reviews
Superb Greek Yoghurt” by JP
I have used this over the last month and each time the yoghurt has been perfect. I only had to buy the initial Greek 'starter' yoghurt once - just keep 75g or so of the finished product each time as the culture for the next batch. I prefer a traditional thick and creamy textured but fairly mild yoghurt and this machine has made the best I have ever tasted. I use Full Fat milk, but will try UHT to save the heating to 185F and cooling to 100F pasteurizing process to see what difference this makes to taste. Add a drizzle of honey and some walnuts and I can picture myself back in Santorini :-)
this is brilliant” by Danielle
To start with I followed the instructions to the letter with fresh semi skimmed milk and heated it up. Now I use UHT milk with 2 tbsp milk powder warmed for 2 mns in the microwave, no thermometer needed, I add 2 tbsp live yogurt, 8 1/2 hrs later, the most delicious yogurt time after time. If I strain it it is very thick and creamy, if not it is less thick but just as tasty. I eat it with fruit or honey sometimes jam. I have cooked with it and made smoothies. I love this machine.
You need to get one” by Allison
If you like shop bought yoghurt, then you will love this. I have just made the most delcious greek yoghurt I have ever tasted. Just had it for breakfast with a little agave nectar, Bran, Strawberries & Blueberries. To be honest the Agave was not needed. This was made with semi skimmed milk, cannot wait to try with skimmed milk. It is a little bit of a faff, heating the milk in a microwave but the end result is well worth it!