Lakeland Electric Greek-Style Yoghurt Maker
Creamier and more tangy than normal yoghurt, Greek-style yoghurt is a delicious and nutritious treat, and now you can make your own at home with our easy-to-use machine. Low in calories and packed with calcium and live bacteria, more liquid whey is strained out than in standard yoghurt, giving a thicker consistency that’s higher in protein and lower in sugar. The result is a probiotic snack that’s healthy, convenient and versatile too – why not try it with added fruit, in dips and dressings, smoothies, even cakes, cheesecakes and frostings. Makes 500g Greek-style yoghurt or 1kg normal yoghurt.
Cat Ref: SKU 18844
18cm Dia. x 24cm H. (7" x 9½").
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To be discontinued
This will be your last opportunity to buy this item: we won't be ordering any more once we run out of stock.
Customer Reviews - Lakeland Electric Greek-Style Yoghurt Maker
Showing 3 of 7 reviews See all reviews
Would not be without it. Cheap, tasty and no packaging!” by Catherine
I suggest you use the microwave instead of the hob. I heat 1L of milk for 11 minutes to reach 85° (each microwave is different) I plunge the container in icy water to quickly go down to 38°. I switch the maker on and live it to work overnight. It doesn't matter if it's for longer than 8h. I put the yogurt to strain first thing in the morning. By the time I leave for work, it's done! Cheaper and better than shop bought greek yogurts and it takes no time at all. You can use the leftover whey diluted with water (20/60) to feed your plants.
Superb Greek Yoghurt” by JP
I have used this over the last month and each time the yoghurt has been perfect. I only had to buy the initial Greek 'starter' yoghurt once - just keep 75g or so of the finished product each time as the culture for the next batch. I prefer a traditional thick and creamy textured but fairly mild yoghurt and this machine has made the best I have ever tasted. I use Full Fat milk, but will try UHT to save the heating to 185F and cooling to 100F pasteurizing process to see what difference this makes to taste. Add a drizzle of honey and some walnuts and I can picture myself back in Santorini :-)
this is brilliant” by Danielle
To start with I followed the instructions to the letter with fresh semi skimmed milk and heated it up. Now I use UHT milk with 2 tbsp milk powder warmed for 2 mns in the microwave, no thermometer needed, I add 2 tbsp live yogurt, 8 1/2 hrs later, the most delicious yogurt time after time. If I strain it it is very thick and creamy, if not it is less thick but just as tasty. I eat it with fruit or honey sometimes jam. I have cooked with it and made smoothies. I love this machine.