16 October 2014
I bought my Greek Yogurt maker yesterday and made my first batch last night. I found heating the milk to 85C very time consuming and then letting in cool to 37.7. But I persevered. I used skimmed milk with milk powder. This morning I found a thick creamy yogurt. I put half in the strainer to make the Greek yogurt. This also turned out well. Next batch I will try UHT milk to see if heating will be quicker. The good thing is you can have it plain if you wish or add something like honey or fruit. I am pleased with my purchase.