How To Make Chocolates
Paul A. Young is an award-winning British Master Chocolatier who is well known for his exquisite chocolates and ingenious flavour combinations. He uses only the finest, freshest ingredients, and works in a truly artisan way to make everything by hand, the only chocolatier in London to do this. He is seen regularly on television and in the press, and has many celebrity customers.
We’re delighted that Paul has put together this detailed book especially for our customers. It’s filled with step-by-step guides, hints and tips on the best chocolate to buy and how to temper it, as well as how to mould, fill, coat and decorate chocolates and truffles. Also included are 10 recipes from simple to adventurous including silky-smooth cream, fruity and alcohol-based ganaches, plus Paul’s very own award-winning, seldom-shared, sea-salted caramel recipe that has been voted the best in the world!
Spiral-bound, 44 pages.
Cat Ref: SKU 18777
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Customer Reviews - How To Make Chocolates
Showing 3 of 6 reviews See all reviews
this book makes it so easy!” by Diane
this book is quite simply incredible! The instructions are so easy to follow that having never tempered chocolate I bought this book a short while ago and I've just given 10 boxes with 5 flavours of handmade chocolates for Christmas gifts and everyone thinks I bought them! Paul A Young gives clear, concise, easy to follow instructions for several fillings while encouraging you to try your own flavours, I've already done this and it worked really well. I'm a new fan and this book is my new bible!
Great book but one query” by Elaine
This is a lovely book, full of lots of great tips and recipes. I do, however, have one query: paragraph 3 on page 9 says that chocolate should be allowed to melt slowly in a bowl over a pan of hot water for 3 to 4 HOURS. Surely this is wrong? In my experience, it only takes minutes to melt chocolate to the right consistency. Is this a typo or am I missing something? Could someone please confirm?
A note from the team: Thank you for placing your review. We're pleased you're happy with the book. There is no typo when it comes to the length of time to melt the chocolate. It is recommended and if you have the time to melt for this length of time to achieve a richer and shinier finish to your home made creations
Great little book” by anne
I love making chocolates, but have never considered mine to be that good, but this little book is excellent. I love the firm cover and pages. Clear detailed instructions. Lots of useful hints and tips. Can't wait to get started on making 'proper' chocolates to wow the family.