Shells Chocolatier Mould
Give an exceptionally professional-looking finish to your home-made chocolate creations. Made from super-tough polycarbonate, precise details help achieve artisan results with very little effort. Once you’ve moulded and filled your chocolates and left them to set, just a gentle tap and your exquisite creations will simply drop out from the mould.
Cat Ref: SKU 18764
28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").
- Freezer safe
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Customer Reviews - Shells Chocolatier Mould
Showing 3 of 6 reviews See all reviews
great result really easy” by Lisa
Ever since I learned how to make chocolate pralines I have wanted more moulds, so happy when I found out that lakeland started selling them to a relatively low price. Works every time.
Proffesional results” by Pat
These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.
How do I get the chocolates out?” by Wendy
I have a house full of Lakeland products and have never had a problem with any of them until now. Like Roger, I bought them to make the sea salt caramel chocolates from the tv, but only 5 of them came out of the mould. The gentle tap to get them out ended up being a hammer with a rolling pin but still no success. We ended up eating them out of the mould with a teaspoon. Will go for silicone next time
A note from the team: Thank you for placing your review. We're sorry to hear of your disappointment. The shells won't release from the tray if it hasn't reached the correct temperature when being tempered - we'll be in touch shortly to help.