Shells Chocolatier Mould
Give an exceptionally professional-looking finish to your home-made chocolate creations. Made from super-tough polycarbonate, precise details help achieve artisan results with very little effort. Once you’ve moulded and filled your chocolates and left them to set, just a gentle tap and your exquisite creations will simply drop out from the mould.
Cat Ref: SKU 18764
28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").
- Freezer safe
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Customer Reviews - Shells Chocolatier Mould
Showing 3 of 7 reviews See all reviews
great result really easy” by Lisa
Ever since I learned how to make chocolate pralines I have wanted more moulds, so happy when I found out that lakeland started selling them to a relatively low price. Works every time.
Proffesional results” by Pat
These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.
Releasing moulds successfully!” by Mrs Luxton
I bought the swirls mould and experienced the frustration shared with others, re releasing them from the moulds. Went online and have discovered that if you put them straight in the freezer for 20 mins, they drop out! If they don't you simply put them back in freezer until they do !! Lakeland need to include more information on their packaging as i experienced a LOT of frustration before i went online and feel that this should not have been necessary as CLEAR instructions should have been included.
A note from the team: Thank you for your feedback to help others. I've passed your comments on to our buying team to consider better instructions.