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Lakeland, the home of creative kitchenware

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Shells Chocolatier Mould

2.3 stars out of 5 based on 6 reviews.

Give an exceptionally professional-looking finish to your home-made chocolate creations. Made from super-tough polycarbonate, precise details help achieve artisan results with very little effort. Once you’ve moulded and filled your chocolates and left them to set, just a gentle tap and your exquisite creations will simply drop out from the mould.

Cat Ref: SKU 18764

28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").

  • Freezer safe
  • Metal utensil friendly

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Price

£9.99

In Stock

Customer Reviews - Shells Chocolatier Mould

2.3 stars out of 5 based on 6 reviews.

Showing 3 of 6 reviews See all reviews

great result really easy by Lisa

5 stars out of 5

Shells Chocolatier Mould

Ever since I learned how to make chocolate pralines I have wanted more moulds, so happy when I found out that lakeland started selling them to a relatively low price. Works every time.

Proffesional results by Pat

5 stars out of 5

Shells Chocolatier Mould

These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.

How do I get the chocolates out? by Wendy

1 stars out of 5

Shells Chocolatier Mould

I have a house full of Lakeland products and have never had a problem with any of them until now. Like Roger, I bought them to make the sea salt caramel chocolates from the tv, but only 5 of them came out of the mould. The gentle tap to get them out ended up being a hammer with a rolling pin but still no success. We ended up eating them out of the mould with a teaspoon. Will go for silicone next time

A note from the team: Thank you for placing your review. We're sorry to hear of your disappointment. The shells won't release from the tray if it hasn't reached the correct temperature when being tempered - we'll be in touch shortly to help.

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