Making it easier than ever to make professional-looking chocolate in your own kitchen, the Squares Chocolate Mould lets you make 21 little treats to give out as gifts to your nearest and dearest, as well as keeping a few for yourself.
Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.
Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.
To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.
28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").