21 Swirls Chocolatier Artisan Chocolate Mould alt image

21 Swirls Chocolatier Artisan Chocolate Mould

£10.99

21 Swirls Chocolatier Artisan Chocolate Mould

Product number: 18762

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All products include our 3 year guarantee so you can shop with confidence

£10.99

  • In Stock

  • Free UK returns

3 year guarantee included

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Product Features

  • Swirl-shaped chocolate mould
  • Super-tough polycarbonate build
  • Make 21 perfectly formed chocolates
  • Professional-looking artisan results

5 Read 3 reviews

Frequently bought together

  • 21 Swirls Chocolatier Artisan Chocolate Mould

    If you’re looking for a way to impress close ones and friends with artisanal gifts, why not make your own chocolates? This 21 chocolate Swirls Chocolate Mould makes it simple to make professional-looking treats in your own home, and are sure to go down well with the lucky recipient.

    Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.

    Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.

    Tempering Chocolate

    To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.

    28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").

    • Metal utensil friendly
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • 21 Swirls Chocolatier Artisan Chocolate Mould

    5

    "Wonderful product"

    I bought this from the Reading store. Robust, easy to use. With tempered chocolate I have made really professional-looking filled chocolates. Wonderful. Suggestion: it says to store the mould in cling-film; I store it upside down in its original box - keeps it clean and protected.

    21 Swirls Chocolatier Artisan Chocolate Mould

    5

    "works perfectly"

    this mould gives incredibly professional results, to the extent that the people I gave chocolates to thought I'd bought them! You do need to make sure you temper your chocolate properly but if you do the chocolates just fall out when set - brilliant!

    21 Swirls Chocolatier Artisan Chocolate Mould

    5

    "Proffesional results"

    These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.