"PERFECT POACHED EGG"
11 May 2015
At my third attempt I produced a perfect poached egg. I didn't grease the poacher or prick the yolk, but well covered the egg with water which was just off the boil, and cooked it for 20 seconds at 800W. Result - a runny yolk and just firm white, exactly the way I like my poached eggs. I used a spoon to get the egg out of the poacher, and it hadn't stuck at all.