"Stainless they most certainly are NOT"
06 April 2016
Even with the minimum of fat, these pans come out of the oven covered in difficult-to-remove brown marks and splashes, which take for ever to scour off, even with wire wool. Other than that, a pan is a pan, so OK. Wouldn't buy again.
A note from the team
Thank you for placing your review. We're sorry you've been disappointed - depending on the fat or oil used in the roaster, it may take longer to remove residue and soaking in hot soapy water as soon as possible will help start the process.