"Large cast iron mincer"
23 April 2015
I have found that if you turn the handle slowly it minces very well but I found I was getting black bits in the meat, so I turned the handle more slowly, this seems to have stopped me getting black bits, I think the black bits may be carbonised fat due to friction, so by turning the handle slowly it seems to have stopped it happening, only time will tell. The instructions say spay the cutters with vegetable oil to prevent them going rusty, this did not work they still went rusty, so I coated them with vegetable oil and that seemed to work. If you are in a hurry go for the electric mincer.