Stainless Steel Porringer
Cooking delicate sauces or making custard from scratch can be a tricky process, requiring constant vigilance to make sure your pan doesn’t get too hot and the contents don’t stick or curdle. Like an all-in-one bain marie, a porringer is a traditional type of pan designed especially to avoid such catastrophes by keeping the contents of the top pan away from the direct heat below. Simply add boiling water to the saucepan base, place your ingredients in the round-bottomed insert and sit it on top, cradled safely out of harm’s way. Also great for porridge and scrambled egg. Stainless steel with vented glass lid. Suitable for ALL hobs (incl. induction).
Cat Ref: SKU 18677
16cm Dia. x 20cm H. (6¼” x 8”). Base 1.5 litre.
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Customer Reviews - Stainless Steel Porringer
Showing 1 of 1 reviews
love love this pan!” by Mrs Deighton
This pan cooked my porridge to perfection and the gentle heat of a double boiler and great non-stick finish meant clean-up was a breeze. I am now thinking how great it will be for custards, rice pudding and sauces at Christmas. The only downside was that porridge did take longer to cook this way which I mitigated against by putting the oats to soak in the pan overnight so they were already soft and easy to cook in the morning..