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Lakeland, the home of creative kitchenware

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Chef'n® Butter Maker

3.1 stars out of 5 based on 9 reviews.

Seeing is believing, but when we saw this nifty Butter Maker in action, we still couldn’t get over how easy it was. Pour in some double cream, leave for 6-8 hours, shake for a couple of minutes and rinse with water... then be very impressed when your butter is left in the plastic ramekin at the bottom! Incredibly simple, it’s perfect to create flavoured butters for fish, breads and more; 2 recipes are included to get you started, but you’ll have loads of fun experimenting with garlic and herbs, lemon, chilli or even anchovies. Plastic and silicone.

Cat Ref: SKU 18536

14cm (5½") H.

  • Dishwasher safe

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Price

£14.99

In Stock

  • Lakeland exclusive

Customer Reviews - Chef'n® Butter Maker

3.1 stars out of 5 based on 9 reviews.

Showing 3 of 9 reviews See all reviews

Easy butter by Ross

5 stars out of 5

Chef'n® Butter Maker

Was bought this as a present, was dubious of how well it would turn out but worked great. I used double cream (which is the british equivalent to what it says to use) followed instructions and I had butter. You can use the butter milk for cooking other recipes if you store it.

Excellent! by S

5 stars out of 5

Chef'n® Butter Maker

I love this product. I was amazed how easy it was, and unlike the other reviews, I do find 3 mins, or 3 and a half to be just perfect. Living on my own, I do not use a lot of anything, so I can now just make a fresh batch of butter as and when I need it. Very pleased with this product.

marvellouus! by Cheryl Deane

5 stars out of 5

Chef'n® Butter Maker

I love my butter maker! I've had it one week and have made three batches out of 600ml of double cream. I always hated shop bought unsalted butter but now I understand just how wonderful fresh uber creamy butter can be. I use it in cooking (does not burn like shop bought) I use it for spreading (a couple of crack of sea salt for me!) and just love it. It does take longer than 3 minutes to shake it into butter (unless it's just me and I don't think so, I'm a bit of a pocket dynamo, Or maybe I haven't let the cream warm up long enough) but even if its 6 mins of hard shaking its sooo worth it.

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