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Product number: 18533
Whether you have a sweet tooth or prefer your pies & puds on the savoury side, artisan baker and TV personality Paul Hollywood uses his expertise to show you just how to create the perfect pastry for the foundation of your tart or the roof of your pie. To accompany his new TV series, Paul’s book will take you through step-by-step techniques for mastering the art of crispy shortcrust and flaky filo to give you the confidence to delve into the 60 recipes so that you can apply your new found skills and impress at the dinner table. Hardback, 224 pages.
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