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Coconut and Lime Loaf and Heavenly Honey Scones are just two of the 100 recipes in this book that promise a great taste without putting on the pounds! After much experimentation and research Lorraine Pascale, Britain’s beloved chef and TV personality, shows you the way to create ‘lighter’ home-baked indulgences that still come full of flavour to ensure you’ll be back for more. Working with dieticians and nutritional specialists, Lorraine has reinvented family favourites like the Victoria Sponge and given direct nutritional comparisons between her recipe and the established ‘full-fat’ version, so that you can see just where the differences lie, bite-for-bite. Not only is this book full of fabulous recipes it also gives great tips on how to achieve ‘lighter’ baking whether you’re looking to cut down on calories, reduce carb intake or just wanting to eat healthier baked foods.
Hardback, 288 pages.
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