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Silicone Mini Chocolate Spoons Mould

£3.99

Silicone Mini Chocolate Spoons Mould

Product number: 18440

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£3.99

  • In Stock

  • Free UK returns

3 year guarantee included

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Product Features

  • Silicone mould for 6 chocolate spoons
  • Flexible non-stick silicone for easy release
  • Also easy to clean
  • Produces incredible definition
  • Oven safe up to 240°C

3.5 Read 10 reviews

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  • Silicone Mini Chocolate Spoons Mould

    Add an extra twist to your desserts, espressos or ice creams by serving them with a dinky chocolate spoon. Making it quick and easy to make your own, this Silicone Mini Chocolate Spoon Mould is incredibly non-stick and flexible to allow for easy release.

    Microwave, freezer and oven safe, this mould is super versatile and can go straight in the dishwasher when you’ve finished for easy cleaning.

    Tempering Chocolate

    To ensure your chocolatey spoons have that professional-looking sheen, tempering your chocolate is essential. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.

    15 x 10cm (6" x 4").

    • Microwave safe
    • Dishwasher safe
    • Freezer safe
    • Oven safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Silicone Mini Chocolate Spoons Mould

    5

    "Fantastic!"

    I love using this mould, it gives my cupcakes a nice finish! I was a bit sceptical after reading the reviews about how difficult it was to get the spoons out without breaking, however, I left the moulds to set in a cool place overnight, not in the fridge or freezer, and after careful teasing of the silicone, I've been getting perfect results, no breakages.

    Silicone Mini Chocolate Spoons Mould

    5

    "Great results... trouble keeping them from children!"

    After reading the reviews, I chilled the mould in the fridge and lightly coated it with cake release. I then chilled in the fridge overnight. To release the set spoons, I eased the moulds away from them before turning over and pushing them out. Made 2 batches with Belgian chocolate: white and milk with no problem. I tried using cheap supermarket basic chocolate but it refused to melt smoothly in my bain marie so going to stick to the more expensive stuff as these are for xmas pressies if I can keep little fingers away from them long enough. Great mould!!

    Silicone Mini Chocolate Spoons Mould

    5

    "Great finishing touch"

    I was a bit sceptical about trying these based on the previous reviews but thought I would give them a go. Glad I did, pleased with the results. Maybe I was lucky but I got five out of the six out in one piece. I used white chocolate and levelled off the mould quite carefully then put into the fridge to set. I think the trick may be to turn them out when they are not 100% set as the chocolate still has a bit of flex in it then. Also, turn out from the handle end and work towards the bowl end seems to work best. They are a bit fiddley but look nice and are a bit different.