Silicone Mini Chocolate Spoons Mould
Make six teeny spoons to decorate desserts, serve with espressos or finish off an ice cream. Microwave, freezer and oven safe.
Cat Ref: SKU 18440
15 x 10cm (6" x 4").
- Microwave safe
- Freezer safe
- Oven safe
- Dishwasher safe
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Customer Reviews - Silicone Mini Chocolate Spoons Mould
Showing 3 of 6 reviews See all reviews
Great finishing touch” by Helen
I was a bit sceptical about trying these based on the previous reviews but thought I would give them a go. Glad I did, pleased with the results. Maybe I was lucky but I got five out of the six out in one piece. I used white chocolate and levelled off the mould quite carefully then put into the fridge to set. I think the trick may be to turn them out when they are not 100% set as the chocolate still has a bit of flex in it then. Also, turn out from the handle end and work towards the bowl end seems to work best. They are a bit fiddley but look nice and are a bit different.
mini chocolate spoons” by JEAN
I bought the spoons yesterday. the review on them said the handles broke as you got them out and they did. so the next lot I did I put in the freezer for ten mins . left them for a few mins came out no trouble really pleased with them
A very cute finishing touch” by Annette
The chocolate decorations that these produce add a nice talking point to cakes etc. You do need to persevere with them as there is a knack to getting yields from each batch (they can snap as you release them from the mould). I've experimented with different choc and chill times. My tips use dark choc (the cheaper stuff works better that the high cocoa content) and ease them out gently. Also chill them well - at least 4 hours - overnight is best. I do still occasionally get one snapping at the thin part but I'm getting the majority out each time now. The results are worth the effort.