"Great results... trouble keeping them from children!"
18 November 2014
After reading the reviews, I chilled the mould in the fridge and lightly coated it with cake release. I then chilled in the fridge overnight. To release the set spoons, I eased the moulds away from them before turning over and pushing them out. Made 2 batches with Belgian chocolate: white and milk with no problem. I tried using cheap supermarket basic chocolate but it refused to melt smoothly in my bain marie so going to stick to the more expensive stuff as these are for xmas pressies if I can keep little fingers away from them long enough. Great mould!!