Giant Cupcake Baking Pan

Product number: 18429

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Product Features

Cupcakes are delightful, and even more so when they’re larger than life!

2 Read reviews

  • Giant Cupcake Baking Pan

    Cupcakes are delightful, and even more so when they’re larger than life! With the help of our great value, non-stick carbon steel tin, you can bake an enormous one all ready to be decorated – it’s guaranteed to impress and makes a fabulous birthday cake.

    39.5 x 21 x 8.5cm H. (15½" x 8¼" x 3¼").

    • Oven safe
    • Freezer safe
    • Dishwasher safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

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  • Giant Cupcake Baking Pan

    2

    "Please could you help?"

    I bought the Cupcake Baking Tin yesterday and found there is no recipe or quantities included anywhere on the box. I have checked thoroughly. Could you please tell me the correct quantity? I tried a total of 3 large eggs for the top and bottom - this was not enough. I tried 4 large eggs for the top and bottom - this was not enough. I tried 3 large eggs for the base only - this was too much. I tried 2 large eggs for the base only - this was not enough. I think the correct mixture should be 5 or 6 medium eggs, but I can't justify using any more eggs and butter to try it.

    A note from the team

    Thanks for placing your review. We're sorry there isn't a recommended recipe added to the instructions. We'd recommend using a 6 egg cake mix - 6 eggs, 12oz Self raising flour, 12oz caster sugar and 12oz butter. Check regularly as cooking times in different ovens vary.