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Lékué Silicone Bread Maker

4.8 stars out of 5 based on 12 reviews.

Who would think that every step of bread baking could be done in a simple piece of silicone... and what a time and space-saving piece at that! You can weigh out ingredients, knead them together, leave the dough to prove then pop it straight into the oven, all in the same silicone bowl – you can even choose between a round or an oval loaf by closing the clip. Steam circulates within, keeping the dough moist for a golden, even bake with a crusty texture and, of course, your loaf pops out effortlessly once baked. Recipes incl.

Cat Ref: SKU 18403

32 x 26 x 16cm H. (12½" x 10¼" x 6¼").

  • Microwave safe
  • Freezer safe
  • Oven safe
  • Dishwasher safe

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Price

£19.99

In Stock

Useful documents

Customer Reviews - Lékué Silicone Bread Maker

4.8 stars out of 5 based on 12 reviews.

Showing 3 of 12 reviews See all reviews

Brilliant by Sandra

5 stars out of 5

Lékué Silicone Bread Maker

This is genius! One quick little tip (from me) is to use those 500g packs of flour (already containing yeast, grains, flavours etc) which you just add water to, knead, leave to rise and then cook. Perfect results in this bread maker every time. After use it is easy to clean and can be squashed into the kitchen cupboard. I am so happy with it as just didn't have sufficient space on my kitchen counter for a machine bread maker.

great bit of kit by Sharon

5 stars out of 5

Lékué Silicone Bread Maker

We were not sure about this but checked out you tube and changed our minds and went and got one. The booklet is rubbish, pick your favourite recipe and use that. You measure everything into the bowl, knead in the bowl and bake in the bowl so the kitchen is clean. Our electric bread maker has now been put away and it will be a long time until it comes back out as this little bit of kit is wonderful.

Brilliant Bread! by Jane

5 stars out of 5

Lékué Silicone Bread Maker

This is a fabulous piece of kit! I ignored the instruction booklet and made a loaf of bread using my own recipe. The loaf was crispy on the outside and soft and chewy in the middle. A warm slice spread with butter is just delicious. Fantastic results with very little effort. Marvellous.

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