100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities.
Used as a flour replacement, xanthan gum can thicken almost any sauce or gravy, bind together a dressing, prevent purées and coulis from separating and hold together those chef-like foams and emulsified sauces, making it more versatile than flour.
Cat Ref: SKU 18353
100g., (449p per 100g.)
- Suitable for vegetarians
- Suitable for vegans
- Gluten free
The Xanthan Gum product has been discontinued.
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