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Popping Candy

100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities.

Crunchy, cocoa butter-coated sugar crystals contain encapsulated carbon dioxide for a mouth-popping sensation that really gives that wow factor when dining and took us all back to our school days! Simply sprinkle onto finished desserts just before serving for maximum pop.

Cat Ref: SKU 18351

100g., (499p per 100g.)

  • Suitable for vegetarians
  • Gluten free

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£4.99

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