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Lakeland, the home of creative kitchenware

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Lakeland Natural Flavour Rhubarb

4.5 stars out of 5 based on 4 reviews.

Food flavourings are a fun and really easy way to enhance baking, so we’re delighted to bring you this range of natural flavours that we’ve managed to track down. Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Buyer, Kathryn, managed to whittle this selection down to just nine! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces; just a few drops create a nature-identical taste and, with so many flavours available, you can even mix and match – we’ve tucked into violet ice cream, raspberry macaroons, even rhubarb-flavoured cupcakes topped with custard buttercream and can certainly vouch for the taste... Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.

Cat Ref: SKU 18347

15ml., (266p per 10ml.)

  • Suitable for vegetarians
  • Suitable for vegans
  • Gluten free

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Price

£3.99

In Stock

2 year shelf life. Ingredients: Natural flavouring and propylene glycol (E1520). Store in a cool, dry place away from direct heat and sunlight. Try 1ml (approx. 20 drops) per kg of food and adjust to taste.

  • Special offer

Delivery Information

Please note this product can be delivered to Mainland UK only (this includes Scottish Highlands & Islands). This product can not be sent to Northern Ireland or the Channel Islands.

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Customer Reviews - Lakeland Natural Flavour Rhubarb

4.5 stars out of 5 based on 4 reviews.

Showing 3 of 4 reviews See all reviews

True to the rhubarb by Susannah

5 stars out of 5

Lakeland Natural Flavour Rhubarb

Great flavouring! I added this to a normal cupcake recipe in the place of vanilla, about 10 drops for 12 cakes and they came out really fruity and definitely like rhubarb. I used the custard flavouring also available to flavour the frosting... and my secret ingredient - fresh stewed rhubarb hidden inside the cupcake! Had excellent feedback on the flavours, thanks Lakeland!

amazing!! by India

5 stars out of 5

Lakeland Natural Flavour Rhubarb

Really goid flavour when used in meringue and macaroons ,not synthetic at all. Would highly recommend.

Super flavour by Gail

5 stars out of 5

Lakeland Natural Flavour Rhubarb

I used this to make rhubarb cupcakes and topped them with custard buttercream. Both flavours were fantastic and commented on!!

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