"True to the rhubarb"
29 April 2014
Great flavouring! I added this to a normal cupcake recipe in the place of vanilla, about 10 drops for 12 cakes and they came out really fruity and definitely like rhubarb. I used the custard flavouring also available to flavour the frosting... and my secret ingredient - fresh stewed rhubarb hidden inside the cupcake! Had excellent feedback on the flavours, thanks Lakeland!