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Lakeland, the home of creative kitchenware

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Lakeland Natural Flavour Custard

5.0 stars out of 5 based on 2 reviews.

Food flavourings are a fun and really easy way to enhance baking, so we’re delighted to bring you this range of natural flavours that we’ve managed to track down. Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Buyer, Kathryn, managed to whittle this selection down to just nine! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces; just a few drops create a nature-identical taste and, with so many flavours available, you can even mix and match – we’ve tucked into violet ice cream, raspberry macaroons, even rhubarb-flavoured cupcakes topped with custard buttercream and can certainly vouch for the taste... Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.

Cat Ref: SKU 18345

15ml., (266p per 10ml.)

  • Suitable for vegetarians
  • Suitable for vegans
  • Gluten free

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Price

£3.99

In Stock

2 year shelf life. Ingredients: Natural flavouring and propylene glycol (E1520). Store in a cool, dry place away from direct heat and sunlight. Try 1ml (approx. 20 drops) per kg of food and adjust to taste.

  • Special offer

Customer Reviews - Lakeland Natural Flavour Custard

5.0 stars out of 5 based on 2 reviews.

Showing 2 of 2 reviews

Lovely custard flavour by Susannah

5 stars out of 5

Lakeland Natural Flavour Custard

Another successful flavouring from Lakeland. This really does make the buttercream frosting taste like real custard. I used it on top of rhubarb flavoured cupcakes (also using the Lakeland rhubarb flavouring) and they have been a great success.

Pleasant flavour by I

5 stars out of 5

Lakeland Natural Flavour Custard

A very pleasant custard flavor - Well known brand rather than egg custard, but nice vanilla notes. I used it at the suggested rate in a cake and it produced a good flavor.

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