Lakeland Natural Flavour Caramel
Food flavourings are a fun and really easy way to enhance baking, so we’re delighted to bring you this range of natural flavours that we’ve managed to track down. Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Buyer, Kathryn, managed to whittle this selection down to just nine! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces; just a few drops create a nature-identical taste and, with so many flavours available, you can even mix and match – we’ve tucked into violet ice cream, raspberry macaroons, even rhubarb-flavoured cupcakes topped with custard buttercream and can certainly vouch for the taste... Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.
Cat Ref: SKU 18344
15ml., (266p per 10ml.)
- Suitable for vegetarians
- Suitable for vegans
- Gluten free
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Customer Reviews - Lakeland Natural Flavour Caramel
Showing 3 of 4 reviews See all reviews
Buttery Caramel Professional Flavours” by Helen
As one of Lakeland's most prolific purchasers, I really ought to write more positive reviews for I can barely fault their goods however, THIS latest product is THE absolutely divine concoction in a little bottle. Granted, you do need to add a lot of drops to gain the fullest flavour but, OMG, I am addicted; it is the best flavouring EVER. Please do not ever stop selling it. My husband even said that, when I made cup cakes with it when I 1st tried it out, that they were the best cakes I had ever made or he had ever tasted. Without trying to blow my own trumpet, I do make good sponges/cakes.
wonderful flavours!” by AMANDA
I have recently purchased 6 of these flavours and so far I have tried 3 of them. I am really pleased with the results. You only need a few drops and the flavour really shines through. I have used the buttery caramel in a cake and I have made some custard cupcakes with rhubarb buttercream. Mmmmmm
simply the best” by Mary
I have now used the caramel one,I made apple crumble cupcakes ,and added the caramel ,OMG it was delicious ,I have just put a order in for more flavours