Who doesn’t love a warm, buttery caramel flavoured pud after their meal? Well now, with Foodie Flavour’s Natural Buttery Caramel Flavouring, it is easier than ever to give your bakes and desserts that delicious caramel taste. Not just great in cakes, it can also be used in ice cream, yoghurt and even roasted parsnips or carrots for extra sweetness. Quick and easy, this is sure to become a store cupboard favourite.
Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.
About Foodie Flavours
Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Buyer, Kathryn, managed to whittle this selection down! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces; just a few drops create a nature-identical taste and, with so many flavours available, you can even mix and match – we’ve tucked into violet ice cream, raspberry macaroons, even rhubarb-flavoured cupcakes topped with custard buttercream and can certainly vouch for the taste.
Please note: the packaging on this product may vary from that shown.