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Cuisipro® Yoghurt Cheese Maker

4.2 stars out of 5 based on 6 reviews.

It’s so easy to turn natural yoghurt into soft, spreadable cheese. Spoon your yoghurt into the patented mesh inner section, pop the lid on, refrigerate for two hours while the whey drains and you’ll have home-made yoghurt cheese. It works equally well with shop-bought or home-made yoghurt, even low fat varieties, and the longer you chill it, the better the texture gets. We’ve topped cheesecakes, mini carrot cakes and made herby spreads, dips and dressings, and can’t wait to hear what you do with yours!

Cat Ref: SKU 18334

Approx. 15cm (6") sq.

  • Dishwasher safe

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Price

£14.99

In Stock

Customer Reviews - Cuisipro® Yoghurt Cheese Maker

4.2 stars out of 5 based on 6 reviews.

Showing 3 of 6 reviews See all reviews

Brilliant product. by jennie

5 stars out of 5

Cuisipro® Yoghurt Cheese Maker

I use this to make a soft cheese from the yogurt that I make in my easiyo. Just put it into the container, leave it overnight, add whatever flavourings you like in the morning, chives, chilli flakes, black pepper etc, and away you go.

A convert to soft cheese! by patricia

5 stars out of 5

Cuisipro® Yoghurt Cheese Maker

I have had my yoghurt cheese maker for about 3 weeks now and make a fresh batch twice a week. Easy to use; I leave the yogurt (fat free for me) in the box for around 24 hours, tipping of most of the whey after 2-3 hours. This gives quite a firm cheese. Can be used savoury or sweet. One of my favourite concoctions so far is to mix a couple of tablespoons of yoghurt cheese with a teaspoon of sweetener, a sprinkle each of nutmeg and cinnamon, and stir well. Dolloped alongside sugar free jelly, loads of fresh fruit and a small meringue it made a fantastic dieter's pud. Highly recommended.

Superb for Soya or Dairy Yoghurt Cheese. by Mark Ross

5 stars out of 5

Cuisipro® Yoghurt Cheese Maker

If you have a Lakeland Yoghurt Maker you must have one of these. It is infinitely better than using cheesecloth or coffee filters. Just pour soya or dairy yoghurt into the unit, refrigerate for 24 hours and you have the creamiest, pure YoChee. Don't throw away the whey - it's full of goodness. Keep it in a container in the 'fridge and use it in soups, stocks, gravy, smoothies etc. A recipe book to go with the unit is available to buy as an e-reader download from Amazon for just over £6.00 and has 275 very easy and tasty recipes. Both Yoghurt Cheese maker and recipe book are highly recommended.

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