My Kitchen Raised Flan Tin
There’s truth in the old adage ‘you get what you pay for’, but with our My Kitchen range, you get exceptional quality – far more than you would expect for such reasonably priced cookware. Supermarket versions might be slightly cheaper, but the quality simply cannot compare with this solid, reliable range that will last so much longer – take advantage of our fantastic offer and you won’t be disappointed, we promise you’ll see and feel the difference straight away.
With a raised loose base.
Cat Ref: SKU 18176
20cm Dia. x 4cm H. (8" x 1½").
- Dishwasher safe
- Freezer safe
- Oven safe
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Customer Reviews - My Kitchen Raised Flan Tin
Showing 3 of 3 reviews
summer flan excellent results” by Colin
Used this flan pan for a summer treat. Don't forget to use Lakeland cake release on your pan first, don't be cheap either first off. I used an all in one mixture. First off I weighed two large eggs Then I weighed out exactly the same in sponge flour, caster sugar and soft spread, adding a teaspoon of caramel flavouring as I don't care for vanilla. Pour mixture into the prepared pan and bake at 180 C for about 20 mins until a cocktail stick comes out clean from the thickest part. Let the flan case cool for a couple of minutes, place cooling rack on top and invert. Ease off the pan, perfection.
leaky tin” by Karen Maria
Bit of a disaster- contents poured out and filled the oven and the macaroni cheese cooking below it. Needs to be on a baking sheet and even then it leaked a lot...cooked in a sponge glue and had to be levered off the sheet!
A note from the team: We're sorry to hear you've experienced this problem. The tin does need to be well greased and we'd recommend using Cake Release, reference 4198 which many customers find produce great baking results. We'll be in touch soon to help.
DISAPPOINTED” by carol
My mother bought me this flan tin as she loves home-made sponge flans. Was horrified when I tried to turn out, it completely stuck, leaving half the sponge in tin! I did grease slightly before use and dusted with flour, this obviously didn't help but shall try again without any greasing as it says ( non stick). What a job trying to get the mixture off when washing up! What am I doing wrong? Never had a problem with bakeware before!
A note from the team: Thank you for placing your review. We're sorry to hear of your experience and we'll be in touch to help. The tin needs well greased and we'd recommend using Cake Release, reference 4198.
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