"summer flan excellent results"
27 May 2014
Used this flan pan for a summer treat. Don't forget to use Lakeland cake release on your pan first, don't be cheap either first off. I used an all in one mixture. First off I weighed two large eggs Then I weighed out exactly the same in sponge flour, caster sugar and soft spread, adding a teaspoon of caramel flavouring as I don't care for vanilla. Pour mixture into the prepared pan and bake at 180 C for about 20 mins until a cocktail stick comes out clean from the thickest part. Let the flan case cool for a couple of minutes, place cooling rack on top and invert. Ease off the pan, perfection.