"Not great" yanqi
25 June 2014
The stamp does't cut the pastry properly at all, even when it's only 0.5mm thick. I have to tear them carefully to keep the square shape. Really not fit for purpose.
A note from the team
Thank you for placing your review. We're sorry it hasn't worked for you. You need to exert enough pressure on the stamp to ensure it goes through the pasta. We'll be in touch shortly.