Mad Millie Hard Cheese Kit
Everything you need to make an impressive variety of home-made, authentic tasting hard cheeses is included in this easy-to-use kit from Mad Millie – no experience required! You can make cracking Cheddar, Caerphilly, Cheshire, Wensleydale, Leicester and more, with the addition of only cold milk and a little bit of patience. Once made, each cheese takes between 4-16 weeks to reach maturity but the delicious taste and the satisfaction of having made it yourself more than makes up for the wait! Makes up to 5kg (11lb).
Kit contains: Shelf stable mesophilic culture, hard cheese press with pressure gauge, cheese wax with stainless steel melting bowl, cheese mat, pipette, thermometer, vegetarian rennet, cheese salt, calcium chloride, cheese cloth, culture measuring spoons, annatto colourant, steriliser powder, instructions and recipes.
Cat Ref: SKU 18086
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Ingredients : salt (sodium chloride, anticaking agent (535)), calcium chloride solution (water, calcium chloride (30%)), vegetarian rennet tablet (milk clotting enzyme, excipients), annatto natural extracts, freeze dried cheese culture
Pack includes: cheese press, measuring spoons, cheese cloth, pipette, probe, wax melting bowl with wax, cheese mat, steriliser
suitable for vegetarians, not suitable for vegans, no hydrogenated fats, no GM, no artificial colour/flavour, No allergens
Customer Reviews - Mad Millie Hard Cheese Kit
Showing 1 of 1 reviews
Great starter kit” by Lisa Root
I have just made my first cheddar, now ready for ageing. The kit had everything you need to make the cheese, apart from normal kitchen utensils. The process was really easy, the recipes simple and some really useful tips.