Mad Millie Italian Cheese Kit
How would you like to turn out fresh, home-made ricotta, mascarpone, mozzarella, and other Italian soft cheeses in around an hour? It’s so easy with Mad Millie’s kit, even if you’ve never made cheese before – the only thing you’ll need to add is cold milk – everything else is included to make up to 6kg (13lb) of cheese, which makes it perfect for first-timers to produce impressively tasty results.
Kit contains: ricotta basket with storage container, vegetarian rennet, thermometer, citric acid, cheese salt, cheese cloth, calcium chloride, pipette, steriliser powder, instructions and recipe booklet.
Cat Ref: SKU 18085
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Add the Mad Millie Italian Cheese Kit to your basket
Ingredients : salt (sodium chloride, anticaking agent (535)), calcium chloride solution (water, calcium chloride (30%)), vegetarian rennet tablet (milk clotting enzyme, excipients), citric acid.
Kit contains : small ricotta basket with draining container, cheesecloth, temperature probe 3ml pipette, steriliser
suitable for vegetarians, not suitable for vegans, no hydrogenated fats, no GM, no artificial colour/flavour, No allergens
Customer Reviews - Mad Millie Italian Cheese Kit
Showing 1 of 1 reviews
Disappointed with kit ..but results ok.” by Caroline
I recently brought the Italian Cheese making kit and was excited to be trying something new. I was immediately disappointed when I opened the box and found the pipette was missing but couldnt face the 50 mile round trip to return it. I found the instruction booklet wasnt as user friendly as I would have liked and felt this wasnt really designed as a beginners kit, if I hadn't also brought the lakeland soft cheese book to give extra guidance I would have consigned the kit to the back of the cupboard! I made cheese and it was lovely but I wish I'd just brought the book and equipment separately.
A note from the team: Thanks for the review and taking the time to speak to me on the phone. I'll be sure to pass on your comments about the instructions and get the missing pipette posted to you. Many thanks.