Based on the classic Indian cooking pan, also known as a karahi or karai, Tefal’s Kadai is a must for cooking authentic Indian food. With a glass lid, and made from aluminium for great heat conductivity, the flat bottom and deep sides allow for frying and sautéing onions and spices, cooking whole curries and even deep-frying Indian snacks such as bhajis. It comes with Tefal’s unique Thermospot technology – a circle that turns red when the pan has reached optimum cooking temperature.
Non-stick coated. Suitable for gas and electric hobs.
Cat Ref: SKU 17921
26cm (10¼) Dia.
- Dishwasher safe
- Oven safe
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Customer Reviews - Tefal® Kadai
Showing 1 of 1 reviews
more than satisfied!” by Simon Smith
I wanted to wait for couple of months of use before reviewing this excellent cookware. I've been cooking more and more Indian food and found the saute pan I used was ok but didn't distribute the heat so well, I wanted a better alternative, or moreover the proper tool for the job! This Tefal Khadai is superb, heats evenly, obviously non stick and perfectly deep sized for any variety of dishes / methods. Good work Lakeland!