Lakeland Mini Pie Maker
The Great British Pie... ready in around 10 minutes! Yes really, thanks to our Electric Pie Makers – so much quicker and a lot less hassle than firing up the oven. They bake pies, tarts and quiches, and there's no end to the possibilities – once you've tested all the old favourites, how about something a little more adventurous or a sweet filling for afters?
With premium non-stick coating. Pastry cutter, pusher and recipes incl.
Cat Ref: SKU 17888
Mini - Bakes eight mini pies. 29 x 31 x 11cm H. (11½" x 12½" x 4¼").
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Lakeland Mini Pie Maker Customer Reviews
Showing 3 of 3 reviews
Small pies?” by Frances
Bought this excellent pie maker yesterday and have made apple pies and chicken pies successfully already. I was worried that I couldn't get the bases to stay down with the plastic thingy - they tended to stick to it and then having been heated by the machine became a bit of a mess. I then read the reviews of the four pie maker and found others had had this problem and solved it by putting the pastry into the machine when it was cold, this sounds to be the solution and I will try it next. I was amazed to read that people though the four pie was too small, I find mine, the eight pie perfect!
Slight tweak to the instruction and results were fab” by PAULA
Thought this would be extremely useful as my attempts at individual pie making have mostly decorated the bottom of my oven especially sweet varieties.Used it once as per instruction leaflet and results were mixed lost two pies as the pastry just shrivelled as soon as it hit the hot surface,so second attempt was done from cold took about 12 mins as opposed to the 10 mins in the leaflet to produce 8 lovely little apple pies that would have made Mr K proud. Easier to handle the bases lids and filling cold and less likely to burn your hands when placing the pastry into the mould.Cant fault now.
cold is better” by Councillor Shaw
I was given this pie maker for Christmas, I must agree that putting the pastry into a cold machine works much better than when hot. I also just use the small size cutter for both top and bottom, otherwise the top is far too big.