Lakeland Sous Vide Multi Cooker
- A 2-in-1 machine that acts as either a sous vide or a slow cooker.
- Multi-functional design saves space in the kitchen – and money.
- Enables you to create gourmet, cooked-to-perfection dishes with ease.
- Retains all the goodness and flavour of food.
With our Sous Vide Multi Cooker, it's never been so easy – or affordable – to create restaurant-quality food in the comfort of your own kitchen. Whether you look at it as a sous vide that slow cooks, or a slow cooker that doubles as a sous vide, we know you'll appreciate its multi-tasking versatility – and just look at the price!
A true 2-in-1 machine, the Sous Vide Multi Cooker enables you to create gourmet, cooked-to-perfection food with ease, keeping all the goodness and flavour within. Make melt-in-the-mouth steaks or tender, juicy chicken… as well as cooking the highest quality meat to perfection, it will also transform even the cheapest cuts into meltingly tender dishes.
Keep warm and delay timer functions give you even more versatility, enabling you to time your meals so they’re ready to serve as soon as you get home. Other features include a digital control with an LED display so you can set the water temperature for the sous vide function exactly, and maintain it to within less than 1˚. The generously sized, aluminium cooking pot with non-stick coating acts as a sous vide water bath or a slow cooker, and can be removed and used independently for searing meat prior to stewing. It’s easy to clean, too – both the cooking pot and lid are dishwasher safe.
Cat Ref: SKU 17886
36.5 x 29.5 x 24.5cm H. (14¼" x 11¾" x 9¾" Capacity : To FILL mark 4.75 pints (2.4 litres) and MAX point: 10.75 pints (5.4 litres)
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Customer Reviews - Lakeland Sous Vide Multi Cooker
Showing 3 of 3 reviews
Unbelievably Good” by Miss Pimblett
This was bought for someone as a gift and the feedback has been incredible!! It really is easy to use and ensures that food is cooked beautifully. No more over-cooked, dry meat thats for sure!! According to the person the gift was bought for, it has changed the way he cooks. It is certainly not another kitchen gadget that gets pouched to the back of the cupboard. It is kept on top of the worktop and is currently used between 2 - 3 times per week. Amazing product and a fantastic price.
This review is for an older version of this product
Wonderful piece of kitchem kit!” by Mr David Newbery
Just cooked two rib eye steaks sous vide at 60 degrees for six hours, then seared them in a frying pan to get the Maillard reaction. Result absolutely marvellous 100% edible medium rare steaks. Checking the temperature suggested it was a couple of degrees cooler than indicated but this is easily remedied by adjusting the temperature setting. The controls could be more user friendly as any alteration to the original setting requires it to be switched off and reset. Nevertheless I think it a good value piece of kitchen equipment and recommend it to anybody interested to try sous vide cooking.
OK as a slow cooker but not sous vide.” by Raj
Sous Vide is often described as "precise temperature cooking". Using a calibrated digital thermometer (also bought at Lakeland), I found that the temperature fluctuates up to 4 deg Celsius from set. It also does not circulate the water so you can get hot spots at the bottom. However, it does work really well as a slow cooker and as a water bath for fermenting yoghurt.