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First published in 1977, Delia’s Book of Cakes is still going strong 36 years later, and this updated version is a cake baker’s dream. Still containing the timeless classics that have stood the test of time, such as Coffee & Walnut Sponge and Flapjacks, it now boasts a whole array of contemporary recipes to ensure there’s a cake or nibble for every occasion.
With new ideas, ingredients and simpler-than-ever methods, it’s a true celebration of the art of cake making, and more than 90% of the recipes can be made gluten-free. All this is as you would expect from Delia : easy accessible recipes, carefully tested and utterly to be trusted.
Hardback. 93 recipes, 240 pages.
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