"Useful but Not Pre~seasoned"
04 June 2017
I cook a lot using this type of cast iron and it is not, in any term of the definition pre~seasoned and ready to use which is why so many who've reviewed this pan have had trouble with it sticking. After I'd seasoned it properly myself and used it two or three times it has developed the perfect non stick coating you would expect from a quality cast iron pan. It is perfect for small servings, a single egg, one slice of French toast, four slices of Halloumi cheese, and toasting pine nuts or spices. Great for individual tarte tatin and puddings too, as it can go from stove top to oven no problem.