"Finally mastered this pan"
19 October 2015
Bought this skillet for use on my induction cooker to use when frying one egg. When I first used it the egg stuck. Tried all different ways to cook in it using oil or lard getting the oil hot before placing egg in, cooking it quickly, cooking slowly and it always stuck. Eventually have mastered this by placing the egg in cold oil and then cooking on a medium heat. You have to be careful with the handle as it gets very hot. Began to think it was a waste of money but it is alright now but not my favourite pan.