23 February 2015
I'm a professional Head Chef and have been for over ten years so, as you might imagine, I've amassed a number of knives over the years, ranging from 'entry level' knives up to my collection of eye wateringly expensive Japanese Shun's so, when I was kindly gifted this knife as a birthday present, the pragmatic (snobbish) side of me started to twitch. 'A Japanese Damascus Nagiri knife for that kind of money! Can't be much cop' I thought. How wrong was I! This knife is now my number one tool of choice and my stupidly expensive knives have been relegated to my knife bag! Fantastic product!