Damascus 15cm Chef's Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.
Cat Ref: SKU 17736
- Age restriction applies. You must be 18 or over to buy this item
We can offer you free UK delivery on this item
Click & Collect, Free from your local store
Take advantage of our Click & Collect service available in our UK stores.
Please check availability estimates during checkout for your nearest store.
Add the Damascus 15cm Chef's Knife to your basket
Customer Reviews - Damascus 15cm Chef's Knife
Showing 1 of 1 reviews
Great Knife” by Mr Tipton
This is a fantastic knife, well balanced and phenomenally sharp! I would like to know the angle of the blade for sharpening as this is not given. I will be looking to slowly collect the rest of the range.
A note from the team: Thank you for placing your review. We'd recommend the best way to sharpen our Damascus knives is using a whetstone at a 15 degree angle or use a sharpening steel. We wouldn’t suggest a generic knife sharpener for these knives.