Damascus Filleting and Boning Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.
Cat Ref: SKU 17733
15cm (6") blade.
- Age restriction applies. You must be 18 or over to buy this item
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Back-order the Damascus Filleting and Boning Knife
We are expecting delivery of the Damascus Filleting and Boning Knife on 09 01 2015 and we will despatch it as soon as it comes into stock
Customer Reviews - Damascus Filleting and Boning Knife
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Absolutely beautiful knife” by Graham Colvin
WOW thanks lakeland, It is early days and i have only used it a couple of times but without hesitation i have already lashed out on the chef knife as soon as i saw this one and look forward to reciving it asap. i'll be honest i did not expect to find one of such quality for the money and comparable with similar kit three times more expensive elsewhere!, belive me i have looked at, and used a lot, in fact i purchased this knife for my work as a fishmonger but have decided to keep it home for domestic use as its too nice to leave in my locker elsewhere. now i have to buy the set, great job guys