Damascus Filleting and Boning Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.
Cat Ref: SKU 17733
15cm (6") blade.
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Customer Reviews - Damascus Filleting and Boning Knife
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Absolutely beautiful knife” by Graham Colvin
WOW thanks lakeland, It is early days and i have only used it a couple of times but without hesitation i have already lashed out on the chef knife as soon as i saw this one and look forward to reciving it asap. i'll be honest i did not expect to find one of such quality for the money and comparable with similar kit three times more expensive elsewhere!, belive me i have looked at, and used a lot, in fact i purchased this knife for my work as a fishmonger but have decided to keep it home for domestic use as its too nice to leave in my locker elsewhere. now i have to buy the set, great job guys