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If you love a really crusty loaf but sometimes find them hard to slice, this top-of-the-range Damascus Bread Knife is the one for you. Sharpened using the same technique as the Samurai warriors used for their legendary blades, this beautiful serrated blade won’t slip off the crust but slice straight through every time, keeping delicate fingers and precious countertops safe.
About Lakeland Damascus Knives
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge.
This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’.
Full tang with an ice-tempered blade, each beautifully balanced knife also has a comfortable riveted wooden handle to give you excellent precision and control.
22cm (8¾") blade.
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Product number: 17730