Damascus Paring Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.
Cat Ref: SKU 17725
8cm (3") blade.
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Customer Reviews - Damascus Paring Knife
Showing 2 of 2 reviews
A great paring knife” by Henrietta
Having an abundance of apples to peel and core I have found this knife a joy to use. It sits very comfortably in the hand and I find the blade strong and sharp. For chopping onions i need a larger knife and I look forward to trying the chefs knife.
disappointing” by Yasmin ScottBarrs
Very disappointed, despite being more expensive, this knife, whilst looking good , is nowhere near as good as the Lakeland select and fully forged ranges, which are well balanced and keep their edge beautifully, this needs sharpening every time that you use it,although OK, it is not worth the price. I only bought because I wanted a small paring knife and the other ranges do not do a knife this size.
A note from the team: Thanks for the review and taking the time to speak to me on the phone.I was sorry that you'd been so disappointed with the knife, I was happy to help.