Buttons Silicone Icing Mould
The simplest way to achieve stunning results, dust the mould with icing sugar and roll out or press your icing in then carefully peel back the mould for perfect shapes with incredibly defined detail, or place in the fridge for a couple of hours and the designs will pop out with ease. Each flexible, non-stick mould is suitable for icing or chocolate work.
Cat Ref: SKU 17713
Buttons 11 x 7cm (4¼" x 2¾").
- Dishwasher safe
- Non-stick friendly
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Buttons Silicone Icing Mould Customer Reviews
Showing 3 of 3 reviews
Brilliant Buttons” by Francine
Love it! Bought this on my birthday and I've made white & milk chocolate buttons. Will also be trying with fondant this weekend, you need to get this item.
over the 'button moon!'” by Mrs Strick
couldn't wait to give this a go, easy to us and wash, great buttons, have given the cover photo cake a go, went down very well, thanks lakeland
badly molded” by Lynette
There is so little space at the edges of some of the moulds that the sugar paste is too thin to remain intact
A note from the team: Thanks for taking the time to write your review. For best results we suggest placing the mould in the freezer for a few mins. This will help stabilize the sugar paste.