Made from highly durable cast-iron, and coming pre-seasoned for added convenience, the Typhoon Cast Iron Double Chargriller is ideal for cooking everything from meat and grilled veg, to pancakes, crêpes and fried eggs.
Double-sided, the chargriller has one ribbed side, letting you get those attractive char lines on your food before serving, while there is also a flat side, ideal for eggs and pancakes, as well as burgers. It is suitable for all hob types (except induction), letting you quickly get on with your cooking.
Drawing on inspiration from all over the world, Typhoon’s range of products combine stylish designs with durability, quality and performance to give you fantastic value for your money. Often with the look of something much more expensive, Typhoon’s range of products are designed to give you fantastic results, as well as bringing a touch of style to your kitchen worktop.
Caring for Cast Iron Cookware
With just a few simple steps, your cast iron cookware will last you a lifetime. When you’ve finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Typhoon’s Cast Iron Chargriller comes pre-seasoned, and it will only get better after every use.
48 x 27cm (19” x 10¾”).