Carr’s Very Strong Canadian White Flour
Making great baking moments for 170 years, the proof of Carr’s expertise is in the full flavour and wonderful, light texture that's easily achieved by hand or machine with this premium flour. This super-strong flour is a must in the kitchen for pizza dough and pasta, and we’re delighted to say it’s been ground in Silloth, Cumbria, overlooking the Solway Firth.
Cat Ref: SKU 17073
1kg. , (15p per 100g.)
- Suitable for vegetarians
- Suitable for vegans
The Carr’s Very Strong Canadian White Flour is available in stores only
This product is available in stores only.