Lakeland Ceramic Mini Cleaver
One super-thinly sliced tomato is all it will take to convert you to ceramic knives. Slicing soft foods, like onions, tomatoes, meat or fish, with precision, the black, mirror-polished blades of these beautiful knives will retain their cutting edge for much longer than conventional, forged steel knives and will rarely, if ever, need sharpening.
Crafted from zirconium ceramic for durability, they will not rust, do not brown fruit or vegetables and are a lightweight joy to handle. Each one is decorated with the Chinese symbol for ceramic along the blade and comes with its own protective sheath.
Take care of your ceramic knives – they should not be bent, dropped, used to crush food, cut bone or frozen food – and they will reward you with many years of effortless slicing.
Cat Ref: SKU 17030
7cm (2¾") blade.
- Age restriction applies. You must be 18 or over to buy this item
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Customer Reviews - Lakeland Ceramic Mini Cleaver
Showing 2 of 2 reviews
Great but....” by Sarah
This little cleaver is really quite perfect. Slices hard veg effortlessly and the handle is ergonomic. I have used this quite a bit and find it is my go to knife in the drawer. However, save the packaging and make sure you wash and dry the cleaver and put it straight back into its packaging to store as it is fragile (as caveated by the lakeland team) and therefore liable to nicks and chips if you don't look after it properly. That said, it takes two seconds to clean and dry so really not much additional effort required to keep it in tip top shape.
A note from the team: Thanks for placing your review.You are correct in saying that the ceramic cleaver blade needs a little more care.They should not be bent, dropped, used to crush food, cut bone or frozen food.
Very fragile” by Anne
It does warn you to take care of this product. Be aware that it is very fragile and the slightest chip renders the knife useless.