24 July 2015
I made a Pokemon Poke-Ball Birthday Cake, and as I can only bake gluten-free I decided to try to defy physics and test this out, and it worked! I used a reliable sponge cake recipe (5 eggs) using a gluten free white mix and read EVERY review for tips. I started cooking at 160, but it browned too quickly so went down to 140 after 20 minutes. After an hour (too scared to look before!) I tested it and wrapped it all in foil. 20 mins later a skewer came out clean. It popped out (I used cake release). It had sunk a little and was a bit browned, need to tweak my method, but I am impressed!