How To Make Soft Cheese

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Product Features

  • Easy-to-follow guide to making soft cheese
  • Recipes for mozzarella, halloumi and ricotta
  • Tips on ingredients, equipment and techniques
  • Written by BBC Good Food columnist Gerard Baker

3 Read 38 reviews

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  • How To Make Soft Cheese

    Once we found out just how easy it is to make soft cheese at home, we couldn’t wait to share our discovery, so we called upon BBC Good Food columnist Gerard Baker to put together a few basic recipes to get you started.

    The easy-to-follow 'How To Make Soft Cheese' guide has all the instructions, hints and tips you need to get started making your very own creamy and delicious soft cheeses. It includes recipes for popular classics, such as mozzarella, halloumi and ricotta, and also has tips on ingredients, equipment and techniques to ensure successful results.

    Once you’ve seen how easy it is to make your own cheese, and how delicious the fresh results taste, we’re sure you’ll be making batches every week.

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  • How To Make Soft Cheese

    5

    "making cheese"

    got the book, already had this sort of equipment as I'm a keen cook. I wanted to make cream cheese as I don't like the additives in commercial varieties - on my first try it worked a dream, I let it set overnight rather than just waiting the 30minutes, then used it to make a cheesecake - results beyond my dreams of perfection, it tasted fabulous. I'm trying the mozzarella now, fingers crossed.

    How To Make Soft Cheese

    5

    "Oh My Word....this is brilliant!"

    I'm so excited about this book :) I've only made the FETA so far but it's fab! So easy. I couldnt sleep last night so came down, put the milk on to warm and 40 minutes later i was scooping out the curd. I purchased the molds and cheesecloth at the same time as the book and it was well worth it. If i could submit a photo of the feta, i would, it looks superb. It's still drying now but i cant wait to taste it. The curd at the minute is still quite wet but tastes so smooth and yummy :) Thank you so much xxx

    How To Make Soft Cheese

    5

    "Really easy!"

    This review is for an older version of this product

    Fantastic Halloumi at first attempt. Less than 10 mins to get into the mould. Better flavour and not salty like supermarket ones. Make a small batch when trying for the first time, I just used 1 litre of milk and 30ml white wine vinegar. My thermometer is not digital but there are other cheeses (Mozzarella) that are very sensitive apparently. Liked the spiral binding and robust card pages that are wipe clean - so much better than flimsy paper that tears over time.