"making cheese" lesley
06 January 2014
got the book, already had this sort of equipment as I'm a keen cook. I wanted to make cream cheese as I don't like the additives in commercial varieties - on my first try it worked a dream, I let it set overnight rather than just waiting the 30minutes, then used it to make a cheesecake - results beyond my dreams of perfection, it tasted fabulous. I'm trying the mozzarella now, fingers crossed.