"A bit disappointing"
27 April 2016
I tried the halloumi recipe yesterday and like many others did not end up with the distinctive squeaky salty cheese I was hoping for. I followed the recipe exactly, but did find it very vague, with no times given for how long each stage should take. I did give it a very quick stir after adding the vinegar but still ended up with something much more like ricotta that was quite bland after adding just a teaspoon of salt. I am left with no idea how to get it right as there are no troubleshooting tips for halloumi in the book! A nice idea but it seems there just needs to be a lot more detail.
A note from the team
Thank you for your review. We're sorry to learn that you'd been disappointed with the results you'd had. We'll be in touch shortly to help.