"gingerbread house cutters"
05 November 2012
I was really pleased to see a cutter set and at a good price too. I made the recipe on the box but I added 200g more flour as it was really sticky. We decided to make a haunted house for halloween so the dark treacle gingerbread worked a treat and we dripped blood red and slimy green icing over the roof topped with jelly ghost sweets. Finally the gingerbread men turned skeleton and I used the chimney bits to make tomb stones. Roll on Christmas for a more traditional version.