Silicone Baking Flexi-Sheet
We’re so excited about our Flexi-Sheet! With just a light coating of butter, biscuits can be lifted off with ease and, best of all, if you’re making a Swiss roll or roulade, you can roll it up straight from the flexible silicone sheet without the help of a tea towel.
Cat Ref: SKU 16435
37 x 27cm (14½" x 10¾").
- Microwave safe
- Freezer safe
- Oven safe
- Dishwasher safe
Customer Reviews - Silicone Baking Flexi-Sheet
Showing 3 of 36 reviews See all reviews
Not a good swiss roll tin” by Lesley
I bought this specifically for making swiss rolls & roulades but this is not the tool for the job. Tray is too big, the edges of the cake burnt & needed trimming so couldn't be rolled up from tray. Might be ok for biscuits though - but bear in mind that you will need a large baking sheet to be able to use this - if you don't already own one might be better off getting one of the silicone coated trays instead.
A note from the team: Thanks for taking the time to write your review. As the tray is flexible we would always recommend placing it on a baking tray for added stability when taking in and out of the oven. We're sorry to learn that the flexi-sheet didn't work for you as it was too big for your oven. We'll be in touch shortly to help.
Silicone Baking Flexi-Sheet not upto the job” by Mary
I have now made three swiss rolls in this thinking that it was me who was at fault but not one of them has turned out to be of any use. They either stick or do not cook fully in the centre because if you cook them longer to cook the centre the edges are over cooked and crisp, and there is no depth to the cake, because it is so shallow much shallower than a metal swiss roll tray
A note from the team: Thanks for taking the time to write your review. I'm sorry to learn that the flexi-sheet didn’t work as well as expected.We have found if the sheet is greased with butter this helps to release the sponge when baked.
Flexisheet very disappointing” by Steph
I couldn't wait to use my new revolutionary product.- but oh dear! How disappointing- sheet too shallow so mixture came over the edge and if less mixture used roulade or swiss roll too thin. Each time I used them I sprayed them with oil but I still had trouble turning them out. I will go back to lining my old tins with parchment
A note from the team: Thanks for the review and taking the time to speak to me on the phone, I'm glad I was able to help. We have found if the sheet is greased with butter this helps to release the sponge when baked.