Delicate as it is, rose must be one of the most recognisable and quintessentially English fragrances but it’s still a pretty rare ingredient in the British baking repertoire. So if you fancy adding a surprising floral twist to your bakes and desserts, why not try this Pure Rose Extract made from finest Bulgarian rose oil? Perfect for the icing on a wedding cake, rose also pairs well with chocolate, vanilla and nuts.
- ½ Teaspoon: Subtle flavour
- 1 Teaspoon: Definite aroma
- 1½ Teaspoons: Strong flavour
Or follow the suggested quantity in the recipe you are using.
Gluten-free, kosher and Non-GMO Project Verified.
About Star Kay White Pure Extracts
Exclusive to Lakeland in the UK, Star Kay White high quality extracts are made with the finest essential oils to guarantee an authentic flavour, they’re versatile and highly concentrated – lasting a long time – just a little makes a big difference to baking and cooking, which is why we chose them to be in our range.
These pure extracts and the Star Kay White expertise are relied upon by professional chefs and some of the biggest ice cream companies in the world and now you can use them in your frozen sorbets, ice creams and gelato, too – but don’t forget to try them in cakes, pastries, drinks and marinades – and they’re great in savoury dishes and stir-fries too.
Established in New York in 1890 by the Katzenstein family, and still run by the fourth and fifth generations of the family, Star Kay White are a dedicated family firm renowned for the purity and intensity of their extracts, essences and flavours, and pride themselves on creating unrivalled quality.